Euonymus grandiflorus salicifolius

Famille: 
Celastraceae

Semi-evergreen Shrub, with oval to lanceolate and lustrous leaves. Pink white fruit in flattened capsule with a black seed in autumn. height 2m.

Classification

Trees and shrubs

Climat

Zone 7: from -17°C to -12°C

Couleur de feuille

  • Green

Couleur de fleur

  • White
  • Cream

Exposition

  • Sunny
  • Part shade

Taille

2 to 3m
1 to 2m

Intérêts remarquables

  • Evergreen
  • Fruit

Plante intéressante

  • In autumn

Type de sol

  • Acidic
  • Limestone
  • Neutral

Utilisation au jardin

  • Massif
  • Parterre

DESCRIPTION GENERALE

  • ORIGINE: Northern India, Nepal, Khasia, Bhutan and West China

    Sir Frederick Stern in his book, 'A Chalk Garden', describes obtaining two cuttings from Vicary Gibbs, through the kindness of Sir Charles Cave in about 1934. Vicary Gibbs was the Conservative MP for St Albans from 1892 to 1904, but was also noted for his prize plants grown by his Head Gardener Edwin Beckett FRHS at Aldenham House, Hertfordshire. However, Vicary Gibbs died in January 1932 and Sir Charles Cave in July 1932, so clearly Sir Frederick Stern's Euonymus cuttings must have been given to him earlier than he remembered.

    Euonymus grandiflorus salicifolius was originally grown at Kew in 1867, but then lost to cultivation until reintroduced from Bhutan by Cooper about 1914, under his number 3562. Plants raised from these seeds succeeded well with Sir Charles Cave, and appear to be the likely source of Sir Frederick Stern's cuttings.

    By 1960 Sir Frederick Stern described two very attractive shrubs, which had grown to be 15-20 feet high and together had 37 yards circumference. In October these were covered in half-inch diameter fruits. Initially these were pale pink, but later the capsules opened to reveal red and black seed.

    He was particularly pleased to receive an RHS Award of Merit for these plants in October 1953, and for them to have figured in the 'Botanical Magazine'.

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PHYSIOLOGIE GENERALE

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PHYSIOLOGIE DES FEUILLES

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PHYSIOLOGIE DES FRUITS

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